best night vision scopes for hunting At this time you must be able to grab hold of the skin and with a mixture of running the knife edge along the be a part of where the skin attaches to the flesh and dragging downwards with the force of your body weight, the skin will be ripped from the flesh. Keep dragging the skin off and downwards – you may sometimes want to use a curved blade skinning knife to help. If you’ve got access to a massive cold area or cooler that can fit entire carcasses or sides, set the temperature to between 33 and 38°F, place the side inside, and you are done with the slaughter steps. Source a spit for roasting the pig. It will be homemade with pipe or you may be able to rent one from a local source. It can be turned manually or turned with a motor. If turning with a motor just be certain it has enough power to flip the pig. If turning manually you will want a approach to lock the spit in several turn positions. A serious block with a rope tied to the spit h...